HMP Brixton’s prison-run restaurant to serve festive roasts from 1 December
Diners must book a week of working days ahead, be adults with photo ID and clear airport-style security to eat at the prison training restaurant.
The group runs three pizzerias in London and beat rivals in New York and Milan to first place. A second London pizzeria also made the top 50.
Napoli on the Road, which runs three pizzerias in London, has been named the best pizzeria in the world. The guide 50 Top Pizza put it at the top of its world ranking, published this week.
Una Pizza Napoletana in New York was runner-up. Confine in Milan took third place. I Masanielli in Caserta and Seu Pizza Illuminati in Rome were tied for fourth. Three American pizzerias and two from Tokyo complete the top 10, along with one each in São Paulo and Madrid.
Its London restaurants are in Soho, Richmond and Chiswick. The Soho site is the newest and also the biggest the group has opened so far. The business has recently launched its first pizza tasting menu as well.
Founder Michele Pascarella described the award as “a once-in-a-lifetime experience”. He said it was the result of many years of hard work. The business started out small, with pizzas served from an Ape Piaggio, and now has three restaurants across the capital. He said he shared the award with the staff at all three sites.
The guide has recognised the business before. 50 Top Pizza has named it the best pizzeria in Europe every year from 2024 to 2026. In 2024 it also placed it fifth in the world.
The same year, the Accademia Nazionale Pizza DOC gave the business its Best International Pizza Maker title.
Napoli on the Road is not the only London entry in this year’s world list. 50 Kalò came 23rd out of the 50 pizzerias ranked.
The group has three London restaurants, in Soho, Richmond and Chiswick. The Soho restaurant is the newest and the largest.
50 Kalò, which came 23rd in the top 50.
Yes. The guide named it the best pizzeria in Europe every year from 2024 to 2026 and ranked it fifth in the world in 2024.
Diners must book a week of working days ahead, be adults with photo ID and clear airport-style security to eat at the prison training restaurant.
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