HMP Brixton’s prison-run restaurant to serve festive roasts from 1 December
Diners must book a week of working days ahead, be adults with photo ID and clear airport-style security to eat at the prison training restaurant.
The Speedboat Bar chef is taking over the former Il Baretto site with JKS, the group behind Gymkhana, and plans a relaxed take on fine dining.
Luke Farrell, the chef behind Speedboat Bar and Plaza Khao Gaeng, is moving into fine dining with Yai, a new restaurant at 43 Blandford Street in Marylebone. It is due to open in early 2027.
Yai takes over the Marylebone site that was once Il Baretto. Farrell’s two earlier Thai restaurants have both been big hits, and this opening is a clear change of direction. The team says the fine dining will keep a relaxed approach.
The cooking will concentrate on Phuket, and that focus will carry through to the look of the dining room. According to the team, the design is “rooted in the idea of an ancestral Phuket home”.
No menu has been published yet. So far the team has only said that it will cook with southern Thai ingredients. Shrimp paste from Songkhla and soy sauce from Betong are among them, plus sea salt from Pattani. Palm sugar from Phatthalung and Sangyod rice are on the list too.
Like Farrell’s other restaurants, Yai is a joint venture with JKS, the group behind Gymkhana. The kitchen will also draw on produce grown at his nursery in Dorset.
Farrell said the ambition is “to transplant the cuisine of Phuket into London at a level not previously attempted”. He added that the restaurant does not set out to define itself against London’s existing Thai restaurants.
Yai is due to open in early 2027 at 43 Blandford St, W1U 7HF. News will be posted on the restaurant’s website, yairestaurant.com, and on Instagram at @yai.restaurant.
Yai is due to open in early 2027.
At 43 Blandford St, W1U 7HF, on the site that used to be Il Baretto.
The cooking of Phuket, using southern Thai ingredients such as shrimp paste from Songkhla and Sangyod rice. The full menu has not been released yet.
Chef Luke Farrell, who runs Speedboat Bar and Plaza Khao Gaeng, working with JKS.
Diners must book a week of working days ahead, be adults with photo ID and clear airport-style security to eat at the prison training restaurant.
London's oldest restaurant, open on Maiden Lane since 1798, keeps trading under its current owner, and National Trust members will get no discounts.
Krokodilos, the Wild Group's Greek restaurant on Kensington Church Street, has shut. Lucky Grill, a steakhouse with a six-seat chef's table, opens there on 21 October…
The 1890 cellar bar by Charing Cross, run by the Gordon family since 1972, made the European Bar Guide list. A Budapest bar came first.
We use strictly necessary cookies to run the site and to remember this choice. With your permission we would also use analytics cookies, to count visits and see which stories are read, and advertising cookies, so the adverts that pay for How2London can be shown and measured. You can accept all, reject all, or choose for yourself. Read our cookie policy and privacy policy.
Needed for the site to work and to remember your cookie choice. Always on, no consent required.
Google Analytics 4 counts visits and shows which stories are read. Without consent it runs without cookies.
Google AdSense cookies, used to show and measure adverts. Our own How2London banners need no cookies and are shown either way.